shish kebab(kao yang rou chuan )

shish kebab

Introduction:

"A simple home snack, as long as you have an oven, according to the fat man's method, you can also make a roast mutton kebab which is more delicious than the barbecue stand."

Production steps:

Step 1: cut the lamb into 2 cm square pieces.

Step 2: add five spice powder, cumin powder, soy sauce and cooking wine into the bowl.

Step 3: marinate for 30 minutes.

Step 4: string with bamboo sticks.

Step 5: rinse with peanut oil.

Step 6: preheat the oven in advance, put the mutton kebab on the grill and put it in the oven.

Step 7: bake at 220 ° for 10 minutes.

Step 8: take out the brush oil once during the period.

Materials required:

Mutton: 80g

Five spice powder: 5g

Cumin powder: 10g

Peanut oil: right amount

Soy sauce: 10ml

Meijixian: 5ml

Cooking wine: 5ml

Precautions: 1. Mutton should be salted and tasted in advance. 2. Decide the roasting time according to the amount of meat.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: cumin

Chinese PinYin : Kao Yang Rou Chuan