Boiled Chinese yam with crucian carp(ji yu zhu shan yao )

Boiled Chinese yam with crucian carp

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: clean the crucian carp with salt, wipe the cooking wine evenly, cut the yam, ginger and scallion and set aside.

Step 3: heat the oil in the pan and fry the crucian carp.

Step 4: put the fried fish into the sand pot and give enough water at one time.

Step 5: boil and add Chinese yam and black fungus.

Step 6: open again, add wolfberry, a little salt and pepper seasoning, sprinkle onion.

Materials required:

Big crucian carp: one

Yam: a piece

Medlar: 20

Auricularia auricula: 3

Ginger and scallion: right amount

Salt: right amount

Cooking wine: moderate

White pepper: moderate

Note: like to eat powder yam on the boil for a while.

Production difficulty: ordinary

Process: casserole

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Yu Zhu Shan Yao