Red bean buns(yang sheng za liang hong dou wo tou )

Red bean buns

Introduction:

"Autumn is the harvest season, and all kinds of vegetables, fruits and grains are coming to us. It's said that rice noodles are the most nutritious, especially Chinese people's physique, which is more suitable for all kinds of rice noodles, porridge and rice. Stick autumn fat, no more nourishing than grains. This wowowotou is really wonderful - in addition to all kinds of coarse cereals, I also specially add red beans. In order to increase the taste, I use pure black sugar. It not only nourishes the body, but also nourishes blood and Qi. It's better than having a solid taste without loss of tact. It's sweet and not greasy. It's very suitable as a staple food or even as a snack. Especially suitable for female friends! Never miss it

Production steps:

Materials required:

Red beans: 1.5 cups

Soybean noodles: 1 cup

Millet noodles: 1 cup

Corn flour: 1 cup

Flour: 1 cup

Pure black sugar: 30g

Water: moderate

Instant yeast powder: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Yang Sheng Za Liang Hong Dou Wo Tou