Brewed balsam pear(niang ku gua )

Brewed balsam pear

Introduction:

"Home brewed bitter gourd. In our hometown, as long as we put meat in the ingredients, it's called Yuanzi, and brewed balsam pear is also called balsam pear Yuanzi. "

Production steps:

Materials required:

Balsam pear: 750g

Pork: 750g

Scallion: 50g

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Niang Ku Gua