Stewed spareribs with Venetian knobs (oil free version)(bai ye jie dun xiao pai wu you ban )
Stewed spareribs with Venetian knobs (oil free version)
Introduction:
Production steps:
Materials required:
Venetian knot: appropriate amount
Xiaopai: right amount
Potatoes: moderate
Water: moderate
Cooking wine: moderate
Ginger slices: right amount
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bai Ye Jie Dun Xiao Pai Wu You Ban
Stewed spareribs with Venetian knobs (oil free version)
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