Fried eggs with chives(xiang cong chao ji dan )

Fried eggs with chives

Introduction:

"Childhood memories are sweet and happy. Often recalled is always intoxicating, small, interesting, trivial family, which is worth people to aftertaste! I was born in the 1980s. Like most people, I had a very happy and carefree childhood. I didn't have the heavy study load of today's children. Eating, drinking and playing made us the greatest fun at that time. When I was a child, my greatest joy was the moment when I was waiting for the delicious food. The most profound memory was my mother's bowl of "fried eggs with Scallion". I smelled the smell of fried eggs with scallion. I could not eat for three days. Every time my mother fried them, I always took a few pieces secretly with my little hand. After eating one piece, I comforted myself and said, "if you eat another piece, you won't eat." But it's always hard to find out how much food is left. I accidentally ate it all. "

Production steps:

Materials required:

Eggs: 4

Chives: 6

Water: 5ml

Table salt: 2G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiang Cong Chao Ji Dan