Stir fried fungus with Chinese yam(tie gun shan yao chao mu er )

Stir fried fungus with Chinese yam

Introduction:

"I like to eat yams. Yams are the best products of the same origin. Iron bar yam is also the best yam. We only have ordinary yams here. This iron bar yam is given by a friend. It has been made several times with this iron bar yam, and its taste is really better than that of our local yams. Eating noodles, it is not rotten for a long time, and has a slightly sweet taste. Today, stir fry black fungus with iron yam, add carrot and green garlic, is the color very attractive

Production steps:

Step 1: prepare the ingredients

Step 2: Chinese yam peeled, washed and sliced, carrot washed and sliced, garlic washed and sliced, black fungus washed and torn into small pieces

Step 3: blanch the yam slices and black fungus in boiling water for 1 minute and remove

Step 4: heat the oil in the pan, add ginger powder and stir fry carrots

Step 5: wait for carrot to wilt, put down yam and black fungus and stir fry for 1 minute

Step 6: put down the garlic and stir fry

Step 7: when the garlic wilts, add salt, chicken essence and stir well

Materials required:

Iron Yam: 200g

Carrot: 1

Auricularia auricula: 70g

Garlic: 15g

Oil: right amount

Salt: right amount

Ginger: right amount

Chicken essence: appropriate amount

Note: 1. Cut the yam well, soak it in water, otherwise it is easy to rust. 2. When frying, if it is too dry, you can put some water to fry

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tie Gun Shan Yao Chao Mu Er