Chocolate cream cake(qiao ke li nai you dan gao )

Chocolate cream cake

Introduction:

"Chocolate cake and cheesecake are equally popular in my family. Both of them are my boyfriend's favorite. He is also very picky about chocolate, if only cocoa powder, it will not be strong enough. Today, this cake is made with dark chocolate. It's very fragrant when baked. It tastes very rich. It's very suitable for students who like chocolate taste! "

Production steps:

Step 1: prepare the cake material.

Step 2: first make the egg yolk paste, break 80 grams of chocolate, melt it with water, and pour in a little oil.

Step 3: add milk and stir well.

Step 4: beat in 5 yolks.

Step 5: sift the powder and sugar and pour into the egg yolk paste.

Step 6: mix well and the yolk paste is ready.

Step 7: add sugar to the protein powder three times and beat until it is neutral and foamy.

Step 8: take part of the protein and mix it into the egg yolk paste.

Step 9: pour the egg yolk and protein paste together, cut and mix quickly, and mix well.

Step 10: pour step 9 into the tin foil covered mold, bake in the oven at 170 ℃ for 60-70 minutes.

Step 11: the baked cake should be turned back and cooled immediately (I took photos after it was cooled).

Step 12: cut the cake into 2 pieces.

Step 13: Cream with sugar.

Step 14: take a piece of cake, spread a layer of cream, spread a layer of yellow peach.

Step 15: apply another layer of cream to flatten the surface.

Step 16: cover another piece of cake and spread cream on the surface and around.

Step 17: break the chocolate into small pieces, melt it in water and set it automatically.

Step 18: scrape out the chocolate chips with a small spoon.

Step 19: squeeze a few flowers out of the cake with a flower mounting bag and decorate the cleaned strawberries.

Step 20: stick the chocolate chip on the cake with a spoon.

Materials required:

Eggs: 5

Sugar: 4020g

Oil: 80g

Milk: 80 ml

Cocoa powder: 30g

Flour: 60g

Dark chocolate for baking: 80g

Mounting cream: 350 ml

Chocolate: 50g

Strawberry: moderate

Canned yellow peach: right amount

Precautions: 1. The baked cake should be inverted and demoulded immediately, otherwise it will retract. Adjust the oven temperature according to your own temperature. 3. To judge whether the cake is baked or not, you can gently press the surface of the cake with a spoon, and there is no rustle.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Nai You Dan Gao