Stewed shredded pumpkin(lu cai guo ta nan gua si )

Stewed shredded pumpkin

Introduction:

"Pot collapse" is a unique cooking method of Shandong cuisine. It can be used as fish, meat, tofu and vegetables

Production steps:

Step 1: shred the pumpkin.

Step 2: take the egg yolk and put it into the pumpkin shreds.

Step 3: mix well with a little salt.

Step 4: in the frying pan, pour in the shredded pumpkin and fry over low heat.

Step 5: turn over and continue to fry until golden.

Step 6: take out the fried pumpkin silk and cut it into pieces with a knife. Put a little oil in the pot, add onion and minced garlic and stir until fragrant.

Step 7: put in the pumpkin pieces, add the soy sauce, a little water, simmer for two minutes, put out the plate.

Materials required:

Tender pumpkin: 1

Egg yolk: 3

Shallot: a little

Garlic: a little

Salt: one teaspoon

Soy sauce: a little

Oil: right amount

Note: 1, low fire, prevent fried paste. 2. Eggs can also put the whole egg liquid, you can also add some flour.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Guo Ta Nan Gua Si