Steamed cucumber with Yuzi(yu zi niang huang gua )

Steamed cucumber with Yuzi

Introduction:

"I like beautiful things, so the pursuit of food is not only the satisfaction of taste, but also the enjoyment of vision."

Production steps:

Step 1: get all the materials ready.

Step 2: wash the cucumber and cut it into long pieces.

Step 3: dig out the middle part of the cucumber and try to make it cylindrical.

Step 4: cut Japanese tofu into small pieces as long as cucumber.

Step 5: peel the carrot and cut it into flower pieces.

Step 6: add water to the pan and bring to a boil.

Step 7: after boiling water, put in cucumber and cook over medium heat for about 3 minutes.

Step 8: pour out, drain and set aside.

Step 9: brew the cut Japanese tofu into the cucumber ring. This process must be careful. Japanese tofu is very delicate. If you are not careful, the tofu will break.

Step 10: put the cucumber into the dish neatly.

Step 11: put the cucumber in the pot with boiling water.

Step 12: cover the pan and steam over high heat for 8-10 minutes.

Step 13: when steaming bean curd in a large pot, boil the carrot slices in a small pot, blanch them, and take them out for standby.

Step 14: take out the steamed stuffed cucumber, gently pour out the steam water in the dish, and then put the hot carrot slices on the tofu in the middle.

Step 15: wash and chop pork loin.

Step 16: mix well with seasoning.

Step 17: in another oil pan, heat up the oil and saute the garlic.

Step 18: pour the meat sauce into the pot and stir fry.

Step 19: add water, bring to a boil, and thicken.

Step 20: pour into the steamed tofu and serve.

Step 21: because the cucumber hasn't been cooked for a long time, it still retains the crispy feeling. With mianmianmian Japanese tofu, it feels really good.

Step 22: when taking pictures, my son had already urged me to take several pictures, so I made do with taking some pictures, and the vegetables were robbed by the bandits.

Step 23: my son, daughter and mother love me very much. They say it's beautiful and delicious, but I still need to improve my photography skills.

Materials required:

Japanese tofu: 2

Cucumber: 1

Pig spine: 100g

Carrot: 1

Sugar: one teaspoon

Soy sauce: Xiao Xu

Peanut oil: 2 teaspoons

Vermicelli: Xiao Xu

Salt: Xiao Xu

Precautions: 1. The size of the hole in the cucumber should be based on the size of the bean curd; 2. When steaming the cucumber, be sure to use the big fire; 3. Be careful when brewing the bean curd into the cucumber ring; 4. Choose fresh cucumber, otherwise it will have a bitter taste;

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Zi Niang Huang Gua