Sweet bean braided toast - medium(mi dou bian zi tu si zhong zhong )

Sweet bean braided toast - medium

Introduction:

Production steps:

Step 1: medium seed: 175 g Jinxiang bread flour, 3 G instant dry yeast, 105 g water; main dough: 75 g Jinxiang bread flour, 36 g fine granulated sugar, 3 g salt, 20 g egg, 20 G light cream, 25 g water, 20 g butter; mold: 450 g toast mold;

Step 2: measure 3 G yeast.

Step 3: add 105 grams of warm water to melt the yeast.

Step 4: add high flour.

Step 5: stir into medium dough, place in warm and moist place for fermentation.

Step 6: the dough is very soft. Ferment until the dough tastes alcoholic and the interior is honeycomb.

Step 7: add the main dough ingredients other than butter, and beat until the gluten expands and the surface is smooth. (this process takes 15-20 minutes)

Step 8: add butter until complete.. (this process takes 15-20 minutes)

Step 9: large transparent film can be pulled out.

Step 10: knead the dough round and put it in a warm and moist place for secondary fermentation.

Step 11: ferment to twice the size.

Step 12: take out the fermented dough and divide it into 3 parts. Take 1 portion and roll it into an oval shape. (if it is not easy to roll out, cover it with plastic film and relax for 20 minutes)

Step 13: add the honey bean filling.

Step 14: roll up.

Step 15: group three.

Step 16: braid into 3 braids.

Step 17: put into 450 grams of toast mold, and carry out the final fermentation.

Step 18: ferment until 8 minutes of the mold is full.

Step 19: Brush egg liquid on the surface, sprinkle sesame or crispy grain.

Step 20: preheat 180 degree oven, middle layer, heat up and down, 35 minutes.

Step 21: preheat 180 degree oven, middle layer, heat up and down, 35 minutes. After coloring the surface of bread, cover it with tin foil in time.

Materials required:

High flour: 175g

Yeast: 3 G

Water: 105 G

Note: in order to save time, preheat the oven to 30 degrees, put a bowl of water under the baking net, and the fermentation container is above the baking net.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Bian Zi Tu Si Zhong Zhong