Braised bean curd with Scallion(cong shao dou fu )

Braised bean curd with Scallion

Introduction:

"The inspiration from braised sea cucumber with scallion is ha. The scallion in autumn is white and long. The scallion bought this time is sweet and has no spicy taste. It tastes delicious."

Production steps:

Step 1: prepare tofu and onion.

Step 2: cut the onion into four parts.

Step 3: cut into inches.

Step 4: cut tofu into about 2 cm cubes and fry in oil pan.

Step 5: Fry tofu until each side turns yellow.

Step 6: use the bottom oil in the pot, add scallion.

Step 7: stir fry the scallion, add tofu.

Step 8: add starch, chicken essence, salt, sesame oil and soy sauce to make a bowl of juice.

Step 9: pour into the pan.

Step 10: collect juice over medium heat.

Step 11: when the soup is finished, put it on the plate.

Materials required:

Tofu: 260g

Scallion: right amount

Starch: right amount

Soy sauce: right amount

Sesame oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: a little sugar can also be added to the bowl juice.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Shao Dou Fu