Recipe of electric pressure cooker: miscellaneous vegetables and spare ribs soup(dian ya li bao shi pu za shu pai gu tang )

Recipe of electric pressure cooker: miscellaneous vegetables and spare ribs soup

Introduction:

"It's a light sparerib soup with good color, rich nutrition and good taste. It's worth making."

Production steps:

Step 1: wash the spareribs, cut them into small pieces, use a few pieces of ginger and a spoonful (15ml) of yellow rice wine, blanch.

Step 2: take out the boiled spare ribs.

Step 3: black fungus bubble hair wash, slightly cut a few knives.

Step 4: cut corn, peel carrot and slice lotus root.

Step 5: put the boiled spareribs, cut corn, carrot, lotus root and Auricularia auricula into the inner liner of the rice cooker, wash and slice the ginger, then put in a package of stew material, add water without ingredients, pour in a spoonful (15ml) of yellow rice wine, and then use the "soup" function to cook; after cooking, sprinkle appropriate amount of salt and sugar to taste.

Materials required:

Ribs: About 500g

Carrot: 1

Corn: 2

Lotus root: 1 Section

Auricularia auricula: 6

Ginger: 1 small piece

Stew package: 1 package

Salt: right amount

Sugar: 1 pinch

Yellow rice wine: 30ml

Note: because the ribs first boiled water, this soup is very light, whether it is used with rice or noodles, are very good drops. Only a small amount of salt and sugar are used for seasoning. It's good to add some pepper to the heavy flavor. Adjust it according to your own taste.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dian Ya Li Bao Shi Pu Za Shu Pai Gu Tang