Fried chrysanthemum with pepper(hua jiao qiang chao da ye tong hao )

Fried chrysanthemum with pepper

Introduction:

It is rich in vitamins, carotene and a variety of amino acids. It has the effects of nourishing the heart and calming the nerves, reducing blood pressure and tonifying the brain. Xinnong brand vegetables provided by Xinyuan sunshine Agriculture Co., Ltd. are various, which enable me to taste many new varieties. This chrysanthemum is one of them. Usually eat is small leaf chrysanthemum, its taste crisp hard; big leaf chrysanthemum is a kind of chrysanthemum, its round leaves wide, eat soft waxy

Production steps:

Step 1: the vegetable boxes of Xinnong brand are so cute. The shape of Ladybug tells people that they are green and ecological vegetables and can be eaten safely

Step 2: all the dishes inside are labeled with information such as shelf date, appropriate temperature, etc.; yes, there are QR codes to scan

Step 3: a package of Chrysanthemum

Step 4: clean and drain

Step 5: put a little oil in the pot, when it is 50% hot, stir fry the pepper to make it fragrant

Step 6: add chrysanthemum and stir fry for one minute

Step 7: Sprinkle appropriate amount of salt and stir evenly

Step 8: pick out the pepper grains and put them on the plate

Step 9: simple way, the fragrance of pepper, and the unique aroma of chrysanthemum, the small fresh in the plain, no meat also happy!

Materials required:

Chrysanthemum grandiflorum: one pack

Chinese prickly ash: Several

Salt: right amount

Note: the vegetable is very tender. Stir fry it quickly to keep the fresh flavor of the vegetable.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hua Jiao Qiang Chao Da Ye Tong Hao