My husband's three delicacies(lao gong ban di san xian )

My husband's three delicacies

Introduction:

"My husband has been independent since he was a child. He can take care of himself very well. He does not cook less. Although he is married, the task is given to me, but he cooks occasionally. When he doesn't like Shandong cuisine, he cooks northeast cuisine himself. At noon today, he made three delicacies. I took a camera to take pictures with him. Fried taste is not bad, is to take advantage of my inattention, took a broken bowl on. I wanted to take pictures of the three delicacies, but I was influenced by the broken porcelain bowl. "

Production steps:

Step 1: cut the potatoes into small pieces, cut the eggplant into narrow strips, and cut the pepper into diamond shape.

Step 2: pour the oil first. When it is 60% or 70% hot, put the cut potatoes into the oil with dry water, fry them until golden brown, and then remove them to control the oil.

Step 3: fry the potatoes, take out the oil control, grab the eggplant with dry starch, put the eggplant into the pot one by one, fry until golden, take out the oil control and set aside.
Some fried peppers. My husband didn't want to eat fried peppers.

Step 4: after controlling the oil of potato and eggplant, leave a little oil in the pot, first put pepper, stir fry a few times, put potato and eggplant, pour soy sauce, stir fry, put salt, pour a little water, gudu a little, put chicken essence, water powder enough money to go out of the pot.

Materials required:

Eggplant: one

Potatoes: one

Chili: one

Oil: right amount

Starch: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: a little

Note: I always think it's not good to eat eggplant without garlic, but my husband insisted on it, and didn't put the pan. I don't know how to make authentic di San Xian, so I have different opinions. Because he always pushed me, I didn't take a few pictures. Attached instructions, friends outside the Northeast want to eat, you can learn to do it yourself.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lao Gong Ban Di San Xian