Gift for Valentine's Day
Introduction:
"Every 2.14 this day of love, I am somewhat desolate. In the past 30 years, I have almost walked alone in silence. This year, I am not alone, but with 10 couples to make their favorite dessert. Let me suddenly feel that spreading love will make me happy
Production steps:
Step 1: put all a ingredients in a basin, mix well with chopsticks, no bubbles is appropriate.
Step 2: microwave oven high fire 2 minutes, take out with chopsticks stir evenly; turn high fire 4 minutes, every 1 minute, repeat stirring action
Step 3: take it out and put it in the microwave oven for 2 minutes. Cool thoroughly. Mix in the powdered sugar and set aside
Step 4: wash, remove the pedicels and dry the strawberries
Step 5: spread olive oil on your hands, take a 40g dough and knead it into a round cake
Step 6: wrap the strawberries with powdered sugar and put them into the round cake,
Step 7: slowly pinch it with your hand
Step 8: close up
Step 9: wrap it in the sugar starch of material B
Materials required:
Glutinous rice flour: 200g
Raw meal: 50g
Matcha powder: 10g
Olive oil: 10 g
Water: 280 ml
Sugar: 70g
Strawberry: 12
Powdered sugar: 30g
Starch: 50g
Note: the dough heating must be divided into several times, can not be heated at one time, otherwise it will cause the dough outside rigid crust, inside is not ripe.
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: sweet
Chinese PinYin : Qing Ren Jie Li Wu Cao Mei Da Fu
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