Yogurt black rice fruit rice
Introduction:
Production steps:
Step 1: wash black rice and white rice, soak for more than four hours, rice can not bubble, I soak overnight, and then into the electric cooker to cook.
Step 2: the cooked black rice is put in a small bowl and compacted (people who like sweetness can put white sugar in the black rice, but when I think of my bucket waist and elephant legs, this evil idea stops here).
Step 3: flip in the plate.
Step 4: kiwifruit, apple, yogurt
Step 5: cut the apple and kiwifruit into your favorite shape
Step 6: put the apple slices and kiwifruit slices on the plate
Step 7: pour yogurt on the side, it's already beautiful.
Step 8: pour the remaining yogurt on the black rice.
Step 9: look beautiful.
Materials required:
Black rice: right amount
White rice: right amount
Apple: moderate
Kiwifruit: moderate
Yogurt: right amount
Note: all fruits can be changed into their favorite fruit, my family only apple and kiwi fruit, so can only put these two. You can also change the yogurt into your favorite milk, add some condensed milk will be more fragrant.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Fruity
Chinese PinYin : Suan Nai Hei Mi Shui Guo Fan
Yogurt black rice fruit rice
Shredded green radish with orange peel. Cheng Zi Pi Liang Ban Qing Luo Bo Si
The Kwai saute fungus is delicious.. Wei Dao Bu Su De Ling Nan Du Kuai Shou Xiao Chao Cong Xiang Mu Er
Mixed cucumber with preserved egg. Pi Dan Ban Huang Gua
Rabbit taro round ~ lovers taro round ~ ~ taro round is also cute~~. Tu Zi Yu Yuan Qing Lv Yu Yuan Yu Yuan Ye Mai Meng
Fried potato with spicy chicken. La Zi Ji Chao Tu Dou
A simple but memorable dish -- stir fried shredded potatoes. Jian Dan Que Rang Ren Hui Wei De Cai Su Chao Tu Dou Si
Green pepper and bean sprouts. Qing Jiao Dou Ya Cai
Sweet and sour eggplant slices. Tang Cu Qie Pian
Fried shredded pork with green pepper and kelp. Bu Dian De Hai Dai Chao Qing Jiao Rou Si
Dragon Boat Festival. Red bean dumplings. Duan Wu Zong Xiang Xi Lai Hong Dou Zong Zi