Braised Beef Brisket with tomato(fan qie hui niu nan )

Braised Beef Brisket with tomato

Introduction:

"More vitamins for whitening. Tomato is a good food for beauty. Increase the intake of red meat, can enrich blood, look good. In fact, I think people should be very good as long as they are healthy and not picky. "

Production steps:

Step 1: raw materials.

Step 2: put the beef brisket in cold water and bring to a boil. Continue to cook for one minute. Remove and wash.

Step 3: Stew Beef Brisket with onion and ginger until the beef is soft and rotten.

Step 4: cut potatoes and carrots into hobs. Peel and slice the tomato.

Step 5: melt the butter in the pan, add the tomatoes and stir fry until soft. Add the potatoes and carrot ketchup and stir well.

Step 6: add the beef brisket and the soup, add salt and pepper, and simmer for 30 minutes.

Step 7: close the fire and dry it slightly.

Materials required:

Beef Brisket: 600g

Tomatoes: two

Carrot: one

Potatoes: one

Coriander: Four

Jiang: one piece

Chive knot: one

Garlic: 6

Salt: one teaspoon

Pepper: 1 teaspoon

Ketchup: 1 tbsp

Butter: 20g

Note: After: 1, no butter can use light cooking oil. But butter will smell good. 2. Do not blanch beef and mutton in cold water.

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: sour and salty

Chinese PinYin : Fan Qie Hui Niu Nan