Stewed tomato and mushroom with ham(huo tui hui fan qie mo gu )

Stewed tomato and mushroom with ham

Introduction:

It is suitable for all ages

Production steps:

Step 1: slice the ham, add ginger and yellow rice wine, steam in the pot, and remove the salt from the ham with cold water.
Cut tomatoes and mushrooms into slices of appropriate size.
PS: the shrimps are made separately, just photographed together.

Step 2: blanch the mushroom in boiling water to remove the odor.

Step 3: put oil in the pot, add tomato and stir fry juice, add 1000g water, add tomato sauce, mushroom and ham seasoning and stir fry.

Step 4: stir fry for 2 minutes, add salt and monosodium glutamate to taste, and thicken with starch before leaving the pot.

Materials required:

Tomato: 200g

Mushroom: 280g

Ham: 120g

Green pepper: right amount

Tomato sauce: 70g

Salt: right amount

Sugar: right amount

MSG: right amount

Note: the salt content of ham is high, so soak it to remove part of it

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Huo Tui Hui Fan Qie Mo Gu