Duck leg with soy sauce(jiang xiang ya tui )

Duck leg with soy sauce

Introduction:

"Duck meat" 1. It is suitable for people who have heat in the body, and people who have low fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for malnutrition, postpartum body deficiency, night sweats, spermatorrhea, women with less menstruation, dry throat and thirst; it is also suitable for cancer patients and after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema. 2 Pulse sclerosis, chronic enteritis should eat less; cold patients should not eat

Production steps:

Step 1: prepare the material.

Step 2: blanch the duck leg in hot water and wash it.

Step 3: put a little oil in the pot and stir fry shallots and ginger.

Step 4: add water, bring to a boil and pour in the cooking wine.

Step 5: pour in the soy sauce.

Step 6: add the large ingredients and cinnamon.

Step 7: add rock sugar.

Step 8: add oyster sauce.

Step 9: when the soup is thick, turn off the heat.

Step 10: change the knife on the table.

Materials required:

Duck leg: 2

Onion and ginger: right amount

Cinnamon: moderate

Large material: moderate amount

Vegetable oil: right amount

Veteran: two spoonfuls

Rock sugar: right amount

Seafood sauce: right amount

Cooking wine: moderate

Note: the duck leg is not easy to be broken after it is cooled.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jiang Xiang Ya Tui