Stewed yellow croaker(niang men huang hua yu )

Stewed yellow croaker

Introduction:

Production steps:

Step 1: preparation

Step 2: how to make mutton stuffing: add pepper water, a small amount of refined salt, chicken essence, soy sauce, onion and ginger powder, egg white to the meat stuffing, stir and set aside.

Step 3: after finishing the fish, cut a flower knife and fill the fish with mutton stuffing.

Step 4: pat the cornmeal, fry both sides until golden yellow, and take out the pot.

Step 5: start another pot, add a small amount of vegetable oil, saute onion, ginger and garlic, cook in cooking wine, add appropriate amount of soy sauce, chicken essence, vinegar, sugar, soup or white water, put in yellow croaker, bring to a boil, turn the heat down and simmer slowly for 10 minutes. When the soup is thick, put the fish out of the pot and put on the plate.

Step 6: Sprinkle coriander on the fish, add monosodium glutamate to the sauce in the pot, and sprinkle evenly on the fish.

Materials required:

Yellow croaker: 2

Mutton stuffing: 150g

Pepper water: right amount

Sugar: right amount

Vinegar: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Sesame oil: appropriate amount

Starch: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: when frying yellow croaker, the temperature should not be too high.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Niang Men Huang Hua Yu