Crispy and delicious(xiang su ke kou ruan zha li ji rou )

Crispy and delicious

Introduction:

Production steps:

Step 1: wash the tenderloin and remove the fascia

Step 2: cut the meat into thick slices and gently loosen it with the back of the knife (loosen the muscle fibers to make the meat more tender and tasty.)

Step 3: cut into thick strips, ginger into fine powder

Step 4: put salt and ginger into the tenderloin

Step 5: add cooking wine and five spice powder

Step 6: add 2 dried starches and eggs (without water)

Step 7: marinate evenly and let stand for 10 minutes to make the meat more tender and smooth

Step 8: add more oil into the pan

Step 9: when the oil temperature is 60%, add the marinated tenderloin and fry it

Step 10: when yellow, remove and drain the oil

Step 11: take another oil-free pot, add pepper noodles and some salt, stir fry over low heat, and salt and pepper will be formed

Step 12: take another oil-free pot, add pepper noodles and some salt, stir fry over low heat, and salt and pepper will be formed

Step 13: sprinkle salt and pepper while it's hot.

Materials required:

Tenderloin: moderate

Ginger: moderate

Five spice powder: appropriate amount

Starch: right amount

Cooking wine: moderate

Salt: right amount

Salt and pepper: right amount

Eggs: right amount

Note: 1. Pork loin should be light red in color, glossy in muscle, slightly dry in appearance, not sticky to hands, and elastic in meat quality. 2. The heat of fried tenderloin must be controlled in the medium heat, so that the fried tenderloin will be crisp and juicy.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Su Ke Kou Ruan Zha Li Ji Rou