Braised eggs with potatoes(tu dou men dan )

Braised eggs with potatoes

Introduction:

"Children's breakfast, not only to eat nutrition, but also change the pattern, I am constantly working hard. I got up 20 minutes earlier for this potato stewed egg. In fact, when I finished it, I didn't feel like it was so time-consuming. Everything was beyond imagination. The taste was affirmed by the children, and the creativity was praised by the children. In the process of making this breakfast, I used the soybean milk machine to make black rice paste, roasted toast, and prepared noodles for my husband. It was completely calm, and the children's breakfast was ten minutes earlier than usual. Hey, a good start! It's a very nutritious breakfast, right? It's just that the sun hasn't risen yet when I took the picture. It's dark

Production steps:

Step 1: peel and wash the potatoes.

Step 2: slice.

Step 3: add proper amount of water to the pot, bring to a boil, add a little salt, and cook in the pot until it is cooked but not rotten.

Step 4: remove and cool.

Step 5: cut the onion into small pieces and set aside.

Step 6: put proper amount of oil in the pan, heat up, add scallion and stir fry until fragrant. I use a non stick pan

Step 7: take out the potato chips, drain and stir fry them.

Step 8: add appropriate amount of salt.

Step 9: grind in proper amount of black pepper and stir fry slightly.

Step 10: break up the egg and set aside.

Step 11: turn the heat down and evenly distribute the potato chips in the pot.

Step 12: pour in the egg powder.

Step 13: turn the pan gently to make the egg liquid evenly distributed, cover and simmer slowly until the egg liquid is completely solidified, turn the heat to make the bottom shell.

Step 14: pour the stewed egg cake gently on the chopping board

Step 15: cut into the shape and size you like and serve on a plate.

Materials required:

Potato: 180g

Eggs: 3

Salt: right amount

Scallion: right amount

Black pepper: moderate

Note: 1, potatoes in the boiling water, to master the fire Hou, ripe but not rotten, when it becomes transparent. 2. After pouring in the egg, simmer slowly over low heat, don't worry, so as not to paste the pot. 3. The amount of salt should be controlled, not too much. 4. If you like, it's delicious to use onion instead of shallot in wok.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Tu Dou Men Dan