Shanzhai version(shan zhai ban shou zhua bing )

Shanzhai version

Introduction:

"I left the city where I lived and worked for many years, returned to my parents, got married and had children, followed my husband and made soup for her. It's easy to keep up with the rhythm of my hometown and get used to it. But I always go back to that city in my dream, leaving too many memories of him and me, as well as those friends and snacks in the streets. When I went to the supermarket, I saw that there were Indian flying cakes on sale in the freezer. I bought a bag of them and tried to make them. Recently, I have been paying attention to people's thinking about flying cakes, The tools are very simple, and the finished product doesn't take long. It can be used as a choice for breakfast

Production steps:

Step 1: a waffle with three or four sausage slices and an egg

Step 2: first cut the QQ sausage into 1-2mm thick slices. If you like, you can pinch it yourself. You can change the sausage into other varieties. Some like to add some meat floss or pickled and fried fillet. After the pot is hot, add a little oil, fry the sausage into two sides, and then shovel out the pot

Step 3: put the flying cake into the pan for frying sausage slices and fry it with the bottom oil over low heat. During the heating process, the color of the cake skin will slowly change and bulge. Remember that the heat should not be too high, and the cake skin is easy to cook. When it's almost done, turn it over and fry it. Then knock in an egg, slide and spread it evenly with the bottom of the spoon, solidify it and turn it over to fry the egg. Finally, put in the fried sausage slices

Step 4: spread a layer of bean paste evenly on the eggs and sausage slices. If you like spicy, you can spread chili paste or sprinkle some pepper. This step is directly operated in the pot. I have already served it on the plate

Step 5: finally, pour some ketchup on the hand grazed noodles. In fact, it can be squeezed into the stuffing at the same time as the bean paste. In order to make the finished product look better, it is deliberately made outside and eaten at home instead of this step

Materials required:

Indian flying cake: one pack (5 pieces)

Eggs: 5

Shuanghui QQ sausage: 2

Xinhe Douban sauce: right amount

Delicious tomato sauce: a little

Note: 1, Indian flying cake bag is 5 pieces, usually frozen. If you want to use it, take it out directly. Otherwise, the cake skin will be soft and sticky after thawing. 2. A small amount of oil in the pan is OK, but not too much. On the other hand, the fire must be well controlled. After the oil pan is heated, it must be fried in a low heat, otherwise the flying cake will be pasted. 3. In the past, there were eggs, meat floss, ham, fried meat and so on in the flying cakes. The sauces were also very rich. You can choose your own flavor.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shan Zhai Ban Shou Zhua Bing