Shredded potato with green pepper
Introduction:
"It's a very simple dish, but my knife work is too bad and needs to be strengthened. My husband likes this dish better. He can make it all year round. He especially likes to cook some porridge in summer with shredded potatoes. It's very refreshing, and eating some potatoes properly is good for losing weight. "
Production steps:
Step 1: slice and shred the potatoes
Step 2: soak shredded potatoes in water
Step 3: shred green pepper
Step 4: heat the oil in the pot
Step 5: add shredded potatoes and green pepper, stir fry with salt
Step 6: add some vinegar
Step 7: continue to stir fry, a little soft can be
Materials required:
Potatoes: 1
Green pepper: 3
Oil: right amount
Salt: right amount
White vinegar: right amount
Note: potatoes with water bubble remove starch, taste better
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qing Jiao Tu Dou Si
Shredded potato with green pepper
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