Curry fish balls(ka li yu wan )

Curry fish balls

Introduction:

Production steps:

Step 1: dice carrots and cut broccoli into small flowers;

Step 2: heat the oil in a hot pan, add ginger slices to stir fry until fragrant, add scallion, garlic slices and dried pepper to stir fry until fragrant;

Step 3: add curry powder to stir fry until fragrant, add oil and water to boil;

Step 4: add fish balls and simmer;

Step 5: add diced carrot and broccoli to simmer;

Step 6: add salt and mustard before boiling.

Materials required:

Carrot: right amount

Broccoli: moderate

Fish balls: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Genkwa beard: moderate amount

Dry pepper: right amount

Salt: right amount

Fuel consumption: moderate

Curry powder: right amount

Note: 1. Curry powder is easier to release fragrance after stir frying; 2. Adding milk or coconut milk to curry has more Thai flavor; 3. Curry itself has a spicy flavor, so it should be appropriate when adding dry pepper.

Production difficulty: simple

Craft: Stew

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Yu Wan