Spaghetti with shrimp and asparagus
Introduction:
"I haven't eaten spaghetti for a long time. Yesterday, my daughter proposed to eat it. She just bought asparagus and shrimp, so she made a fresh version."
Production steps:
Step 1: shell the prawn.
Step 2: remove the mud with toothpick.
Step 3: rub with salt.
Step 4: cut from the back, don't cut too deep.
Step 5: marinate with cooking wine and shredded ginger for 15 minutes.
Step 6: wash asparagus and cut it with oblique knife.
Step 7: boil water in a soup pot, add salt and a few drops of oil, blanch asparagus for 20 seconds and remove.
Step 8: drain the water after subcooling.
Step 9: carve flowers out of the carrot mold.
Step 10: blanch and drain.
Step 11: Boil the underwater spaghetti in a soup pot.
Step 12: pick out the shredded ginger in the shrimp, put it in the oil pan and stir fry quickly.
Step 13: stir fry asparagus, add cooked spaghetti and carrots, mix well, mix salt and start the pot.
Step 14: load the plate.
Materials required:
Spaghetti: 250g
Asparagus: 1
Prawns: 100g
Carrot: a piece
Butter: 30g
Note: when blanching asparagus, put appropriate amount of salt and oil to keep asparagus green.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xian Xia Lu Sun Yi Da Li Mian
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