Boiled beef slices(shui zhu niu rou pian )

Boiled beef slices

Introduction:

"Ha ha, I finished my meal and was posting. Two pigs were sitting beside me. They were eating crazily. They were very happy. They also asked me why I didn't eat because I lost weight. It's very spicy. It's the most successful one I've ever done, but I haven't done it for more than a year. It's not trouble. I always don't remember. First, blanch the cabbage leaves, and then saute the pepper. After that, pull out the pepper, put the pepper, hot pot seasoning, saute the onion and garlic, and add water. Of course, the beef was salted with red wine, cooking wine and starch before, and then the beef was added after the water rolled... It's hard to cook beef until it's well done... It's a success. It's a success. You can tell by what they eat

Production steps:

Materials required:

Beef: moderate

Cabbage: moderate

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Hot pot bottom material: appropriate amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Niu Rou Pian