Spicy shrimp(xiang la sha xia )

Spicy shrimp

Introduction:

"Sand shrimp is a common economic shrimp along the southeast coast of Guangdong Province in China. Metapenaeus is a species of the genus neopenaeus. In southern China (Guangdong), it is commonly known as Penaeus, sand shrimp and Jiwei shrimp. It is a common shrimp with high economic value."

Production steps:

Materials required:

Shrimp: 400g

Edible oil: 100g

Dry red pepper: according to personal taste

Cooked white sesame: a handful

Salt: 5g

Delicious soy sauce: right amount

Scallion: 10g

Ginger: 10g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Sha Xia