Peacock fish(kai ping yu )
Peacock fish
Introduction:
"I've been working hard lately (*^__ ^*(hee hee I can't help but give it a try. Please comment on it
Production steps:
Materials required:
Grass carp: 1000g
Carrot: one
Shredded scallion: right amount
Shredded ginger: right amount
Wolfberry: more than ten
Coriander: a little
Soy sauce: 2 teaspoons
Cooking wine: 1 teaspoon
Salt: 5g
Five spice powder: 1 teaspoon
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Kai Ping Yu
Peacock fish
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