Clam shell powder with vegetables in beef sauce(niu rou jiang shu cai xian ke fen )

Clam shell powder with vegetables in beef sauce

Introduction:

"This clam shell powder is really huge. If it's stuffed with meat, it must be greasy, so I don't plan to put meat today. I'm going to put vegetable granules and small clam shell powder, some sausage granules, and then use beef sauce to seasoning. I think it will be very good, with meat, vegetables and nutrition."

Production steps:

Step 1: Boil the shell powder until it's done;

Step 2: wash with cold boiled water and filter;

Step 3: Boil the shell powder until it is well done, pour in the water, rinse with cold water, and then filter the water;

Step 4: dice the sausage and saute until fragrant;

Step 5: pour in corn and green beans, add 1 / 4 teaspoon salt, and stir fry for a while;

Step 6: pour in 1 cup of beef sauce and stir fry a few times;

Step 7: add 2 tbsp of tomato juice and mix well;

Step 8: taste. If it is not salty enough, add some salt. If it is too sour, add some sugar. Sprinkle 1 / 2 teaspoon of pepper powder in the bag. Then put it into the shell of big clam for eating. ；

Materials required:

Shell powder: 12

Sausage: 1

Corn kernels: 1 / 2 cup

Green beans: 1 / 2 cup

Shell powder: 1 / 2 cup

Homemade beef sauce: 1 cup

Salt: right amount

Sugar: right amount

Pepper: 1 / 2 tsp

Tomato juice: 1 tbsp

Note: first, beef ketchup ingredients and practices can refer to here: beef ketchup. 2、 You can also not use beef sauce, you can use the way you like to flavor vegetables, sausages and small clam shell powder; third, when cooking big clam shell powder, pay attention to keep the whole shape of big clam shell powder.

Production difficulty: ordinary

Craft: Stew

Production time: 10 minutes

Taste: other

Chinese PinYin : Niu Rou Jiang Shu Cai Xian Ke Fen