Bacon bread(bu xin ni bu chan pei gen mian bao )

Bacon bread

Introduction:

"[teacher Meng's 100 courses of bread] nearly 20 kinds of bread have been made. As long as you can find materials, you will try them. Every now and then I go to the bakery to see if there are any new designs, but I don't buy them. This bacon bread has been growing grass for a long time, but it hasn't started yet. On a whim that day, I really wanted to do this. When the bread smelled in the oven, I couldn't help drooling. It was very, very, very fragrant! I don't believe you're not greedy when you look at this

Production steps:

Step 1: put all the ingredients except butter into the bread barrel.

Step 2: stir into a smooth shape, then add butter and stir into a dough with extensibility.

Step 3: ferment the dough to twice the size.

Step 4: after exhausting, divide it into 7 equal parts, roll round and relax for 10 minutes.

Step 5: take a ball and roll it into an oval shape about 20 cm long.

Step 6: put the green body into the baking tray.

Step 7: brush the egg liquid, put a piece of thawed bacon, then put the frozen vegetable beans, then sprinkle with shredded cheese, squeeze on the salad dressing, and ferment for 25-30 minutes.

Step 8: preheat the oven and bake at 170 ℃ for 15-18 minutes.

Materials required:

High flour: 250g

Low powder: 50g

Sugar: 30g

Salt: 1g

Milk powder: 15g

Yeast: 3 G

Egg liquid: 30g

Water: 150g

Butter: 20g

Bacon: 7 pieces

Frozen assorted vegetable beans: right amount

Shredded cheese: right amount

Salad dressing: right amount

Note: when making green, the length of the cake should be smaller than that of the bacon, because the bacon will shorten after baking.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Bu Xin Ni Bu Chan Pei Gen Mian Bao