Steamed chicken wing heel - it's roasted(zheng ji chi gen you kao de wei dao )

Steamed chicken wing heel - it's roasted

Introduction:

"It tastes like roast chicken wings. It's very fragrant. Then I put black pepper in it. It's very good. If I don't eat it once, I can put it in bread and put some salad dressing for breakfast..."

Production steps:

Step 1: prepare materials.

Step 2: after washing the chicken wings, put them into the pot in cold water, put in a few pieces of ginger and a large grain of seasoning, 1 tbsp cooking wine, boil and remove them. Rinse with cold water and set aside.

Step 3: put the cooked chicken wings on the cutting board and use a knife to remove the bone from the chicken wings (although it has been cooked, it is not fully cooked).

Step 4: slice the onion and set aside.

Step 5: a piece of ginger, beat up and cut into pieces, set aside.

Step 6: take a small bowl, add 4 tbsp cooking wine, 3 tbsp oyster sauce, 1 tbsp sweet flour sauce, mix well.

Step 7: put the boneless chicken wing root into the basin, add onion, ginger and seasoning. Then pour in the right amount of black pepper and half a bowl of water, mix well. (just let the sauce go beyond the chicken wings, so you can control the amount of water. ）Then marinate for 3-4 hours (the longer the time, the better the taste). Stir properly during the marinating process.

Step 8: four hours later, pickled chicken wings.

Step 9: take a frying pan, pour a little oil, and then add the chicken wings (it's better to fry the side with skin first, so that the extra oil can be fried out).

Step 10: fry until both sides are golden.

Step 11: after frying, start the steamer, put the fried chicken wings on the plate, steam in cold water, and steam for 15 minutes.

Step 12: the final success... Xiangxiang

Materials required:

Chicken wing heel: 7

Onion: 1 head

Cooking wine: 5 tbsp

Black pepper: right amount

Large ingredients: 1 grain

Sweet flour paste: 2 tbsp

Ginger: right amount

Oyster sauce: 3 tbsp

Note: when boiling chicken wings, you should boil them in cold water. If you think the color is light when marinating chicken wings, you can make it a little bit old style, so the color will look good

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Zheng Ji Chi Gen You Kao De Wei Dao