Steamed swimming crab(qing zheng suo zi xie )

Steamed swimming crab

Introduction:

"It's not a good time to eat crab, but it doesn't affect the feeling of enjoying the delicious food at all. The simplest and most homely way is to steam. Like to eat the original, slowly dismantle the crab, dip in ginger vinegar

Production steps:

Materials required:

Swimming crab: moderate

Cooking wine: moderate

Ginger: moderate

Scallion: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Suo Zi Xie