Fish flavored tofu(yu xiang dou fu )

Fish flavored tofu

Introduction:

Production steps:

Step 1: Chop ginger, garlic, celery, carrot, onion, etc

Step 2: remove the oil pan and add the tofu

Step 3: fry until golden on both sides and set aside

Step 4: stir fry minced meat with the remaining oil until fragrant. Add ginger and garlic and stir fry

Step 5: add carrots, celery and shallot to stir fry

Step 6: soy sauce, soy sauce, sugar, Taibai powder, add water to make sauce

Step 7: cook in the pot, add the fried tofu, collect the juice, and then put chicken essence

Materials required:

Egg tofu: 100g

Minced pork: 50g

Oil: 2 tablespoons

Salt: 1 teaspoon

Sugar: right amount

Soy sauce: right amount

Old style: moderate

Taibai powder: appropriate amount

Chicken essence: appropriate amount

Minced garlic: right amount

Ginger powder: appropriate amount

Carrot: right amount

Celery: moderate

Scallion: right amount

Note: this kind of tofu is very tender. You should put more oil when frying, and don't turn it so fast

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Yu Xiang Dou Fu