Madeleine(ma de lin )

Madeleine

Introduction:

Production steps:

Step 1: beat the eggs, add sugar, stir well, then add honey, vanilla essence, stir well.

Step 2: add the sifted flour, almond powder and baking powder, and mix well.

Step 3: add the melted butter, stir evenly, mount in the flower belt, squeeze into the mold, and put it in the preheated oven for 170 ° 10 minutes.

Materials required:

Eggs: 2

Fine granulated sugar: 80g

Honey: 20g

Low gluten flour: 80g

Almond powder: 20g

Butter: 100g

Baking powder: 3 G

Vanilla extract: a little

Precautions: 1. Melt the butter in water and let it cool for use. 2. Spread butter on the mold in advance and sprinkle a layer of flour

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ma De Lin