Fried clove fish with lettuce(wo sun rou chao ding xiang yu )

Fried clove fish with lettuce

Introduction:

"Miss Lin De food diary" in the world of food, we can't use the original name. After thinking about it, we can only take the name of vegetarianism. It's not all vegetarianism. The earliest vegetarianism in China was not only vegetable products, but also meat products. It's meat that has developed into a vegetable dish in recent years. "

Production steps:

Step 1: soak the lettuce in warm water for 10 minutes, remove and drain. Dice the pork.

Step 2: add oil into the pot, stir fry the diced meat in the pot until it is 7% cooked, pour the pickled dried lettuce together, stir fry, and add appropriate amount of salt.

Step 3: stir fry the lettuce until it changes color, add proper amount of water and stir fry.

Step 4: pour clove dried fish into the pot and stir fry together. Finally, add monosodium glutamate and chicken essence and stir fry evenly.

Materials required:

Dried lettuce: right amount

Clove dried fish: appropriate amount

Streaky pork: moderate

Soybean oil: right amount

Water: moderate

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Note: because this dish is light, there is not too much seasoning, but in order to make it fresh, Miss Lin added clove fish. The dry ingredients for this dish can be purchased in Miss Lin's shop

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Wo Sun Rou Chao Ding Xiang Yu