Beef with wild pepper(ye shan jiao niu rou )

Beef with wild pepper

Introduction:

"Wild pepper, after being pickled, is fragrant and slightly spicy. I bought some fat cattle today. Do you think of the barbecued fat cattle? They are very fragrant. Therefore, the stir frying is also good and fragrant."

Production steps:

Materials required:

Beef: moderate

Wild pickled peppers: right amount

Coriander stem: moderate

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Old style: moderate

Oil: right amount

Salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ye Shan Jiao Niu Rou