Steamed buns with sugar(tang bao zi )

Steamed buns with sugar

Introduction:

"I used to buy self-made flour. A few days ago, when I went to the supermarket, I saw someone selling yeast, so I bought a bag for fun. In the morning, I bought 80 cents of pumpkin, and then I started at home. There was no flour on the way. I had to go out and bring five yuan of flour back. I was so busy. After making up the noodles, he went out and went to the riverside vegetable farm to take yellow beef and go home to make bacon. It was more than an hour since he came back. The two flour balls were still two lumps. In a fit of anger, they were basking in the sun. In half an hour, they started to grow up. They didn't want to plant willows into shade! "

Production steps:

Materials required:

Flour: right amount

Pumpkin: right amount

Black Sesame: right amount

Milk: moderate

Yeast: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Bao Zi