Fried steamed bun.(xiang jian zheng bao )

Fried steamed bun.

Introduction:

"Steamed buns usually don't taste very good after the first meal. This method can effectively solve the problem of dumplings left in the refrigerator. Therefore, when making dumplings or steamed buns, we are no longer afraid to make too many. The fried buns have soft and oily skin, golden and crisp bottom, fresh and delicious filling. In short, the filling is mushroom meat, which contains choline, tyrosine and oxidase And some nucleic acid substances can play the role of lowering blood pressure, cholesterol and blood lipid. It is suitable for patients with diabetes, tuberculosis, infectious hepatitis and neuritis

Production steps:

Materials required:

Steamed bun: 4

Scallion: right amount

Pepper water: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Zheng Bao