Sliced Beef in Hot Chili Oil(shui zhu niu rou )

Sliced Beef in Hot Chili Oil

Introduction:

"When she bought a piece of beef tenderloin that day, MI Ma had planned to divide it into three parts, one fried, one boiled, and one made coriander beef balls. Unfortunately, the weather is not beautiful. It's raining, and there's no way to take photos on a gray day. Today is not so bad. Let's do it! Mima's food dream is very simple. She learns to cook all kinds of dishes and hopes to improve her cooking skills. The whole dream of MI Ma's life is in her daughter. "

Production steps:

Step 1: material map. There is no egg and coriander in the map. I forgot it when I took the photo.

Step 2: some seasonings.

Step 3: cut the onion and garlic seedlings, cut the horseradish and ginger into pieces.

Step 4: slice the beef, add salt, soy sauce, cooking wine and pepper, mix well. Depending on the water absorption of the meat, add a small amount of water. After enough water absorption, add vegetable oil to mix well.

Step 5: after marinating, add part of an egg white and see how much meat is. If you have 500g meat, add an egg white and mix well.

Step 6: marinate slightly, add the cornstarch, and grasp evenly.

Step 7: fry in a frying pan, add dried red pepper and Chinese prickly ash, and bake over low heat.

Step 8: take it out and divide it into two parts, one in the mortar and the other on the plate,

Step 9: mash the pepper in the mortar and cut the pepper on the plate.

Step 10: blanch the vegetables and bean sprouts and put them into a deep dish.

Step 11: pour the oil into the frying pan and stir fry the pepper and pepper on the plate.

Step 12: pour in chopped green onion and ginger, add a spoonful of watercress and stir fry until fragrant.

Step 13: add stock to the pan, no water to replace, bring to a boil.

Step 14: pour in the marinated beef and stir until the meat changes color.

Step 15: add chopped garlic.

Step 16: take the cooked beef out of the pot and place it in a bowl with green vegetables and bean sprouts. Put the pepper and chili in the radium mortar on top of the beef.

Step 17: heat up the oil after cleaning the pan, pour it on the crushed pepper, stir up the fragrance, and put on the chopped coriander.

Step 18: ready to serve

Materials required:

Sirloin: moderate

Soybean sprouts: right amount

Vegetables: moderate

Onion and ginger: right amount

Garlic sprouts: right amount

Eggs: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Cooking oil: proper amount

Dry red pepper: appropriate amount

Green pepper: moderate amount

Bean paste: right amount

Note: 1, beef to choose sirloin. 2. Cut meat must be cut fiber, not along the cut. 3. When curing meat, try to let the meat absorb enough water-based seasoning and water, oil seal is also more critical. 4. Bean paste can not be less. 5. It's also very important to add pepper in two times. 6. The last spoonful of hot oil must be enough.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shui Zhu Niu Rou