Simple and delicious Porphyra bean curd soup(jian dan mei wei zi cai dou fu tang )

Simple and delicious Porphyra bean curd soup

Introduction:

"The war with bedclothes is always protracted in the winter morning, so I get up at about 10 o'clock when I'm not careful... Naturally, there are no ingredients to buy when it's so late. I rummaged through the cupboards at home and found a lot of laver I love. Although I like laver soup very much, I've had enough egg beaters every time. I'd better buy something else to match it. Thinking about this, I finally bought two pieces of tofu... "

Production steps:

Step 1: rinse the tender tofu carefully and cut it into pieces

Step 2: pat the garlic and cut the green onion into green onion

Step 3: add proper amount of water, oil and salt to the pot, throw in garlic and bring to a boil

Step 4: add tofu and cook until tofu floats. Add laver

Step 5: boil again, season with chicken powder, sprinkle with scallion, then use. Add pepper powder as you like

Materials required:

Laver: right amount

Tender tofu: two pieces

Salt: right amount

Chicken powder: right amount

Scallion: right amount

Garlic: a slice

Note: 1. Add garlic is to kill bacteria and go to bean smell, low immunity in winter, eat garlic is also good. If you don't like it, don't add 2. It's my family's habit to add pepper, because I think laver soup and pepper are very delicious. And now it's winter, after eating some pepper, the whole person is warm and comfortable. If you don't like it, don't add it

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Jian Dan Mei Wei Zi Cai Dou Fu Tang