Sweet and sour roast spareribs(tang cu kao pai gu )

Sweet and sour roast spareribs

Introduction:

"Nutrition tips: sweet and sour spareribs are absolutely popular, but the traditional sweet and sour spareribs are fried. After the water is removed, the dish is dry and delicious. Today, I'd like to have a baked sweet and sour spareribs, which is delicious without a drop of oil. If you're healthy, you might as well try it."

Production steps:

Step 1: prepare raw materials

Step 2: wash the ribs and dry them with kitchen paper

Step 3: in the preservation box, 1 tablespoon of soy sauce, 1.5 teaspoon of vinegar, 1.5 teaspoon of sugar, a little bit of five spice powder, 1 teaspoon of honey and 1 teaspoon of oyster sauce. Mix salt and chicken essence to make sweet and sour marinade

Step 4: marinate spareribs and ginger for 2 hours

Step 5: after marinating the spareribs, brush with honey

Step 6: into the oven 200 degrees 25 minutes or so, the middle turn brush

Materials required:

Spare ribs: moderate amount

Onion and ginger: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: moderate

Oyster sauce: right amount

Five spice powder: appropriate amount

Honey: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. According to my juice, it tastes sweet and sour. 2. It's better to marinate the spareribs for a long time. If you can marinate them well, air dry them. 3. Brush the spareribs with honey water to make them bright

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Kao Pai Gu