Direct Hokkaido toast(zhi jie fa bei hai dao tu si )

Direct Hokkaido toast

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: put all the ingredients into the bread barrel in the order of liquid first and then solid, put sugar and salt diagonally, and finally put yeast into a pit at the top of the flour

Step 3: select a dough blending process for 15 minutes. The picture shows the dough after the first dough blending process

Step 4: continue to start the iMix program. The default time for one program is 20 minutes. I used two iMix programs, that is, 40 minutes. In addition to the previous dough mixing program, it took 55 minutes to reach the full expansion stage. You can pull the hand to set the membrane

Step 5: put the dough back into the bread barrel, cover it with plastic film and ferment

Step 6: after fermenting for more than an hour and about 70 minutes, it looks like this

Step 7: poke a small hole with dry powder, do not rebound, do not retract, this is OK

Step 8: take out the fermented dough and exhaust, divide it into three equal parts, roll it round, cover it with plastic film and relax for 15 minutes, then roll it for the first time, roll it from top to bottom, I roll it within two circles

Step 9: roll the dough in turn, cover with plastic film and relax for 15 minutes

Step 10: the second "volume" and method synchronization step 8

Step 11: roll all the dough in turn and put it into the bread barrel

Step 12: ferment twice until the bread barrel is 8% full

Step 13: evenly brush the whole egg liquid on the surface of the fermented dough roll

Step 14: start the baking process, burn color, 40 minutes (recommended no more than 35 minutes, color better, tissue more soft)

Step 15: finished product drawing

Step 16: finished product drawing

Materials required:

High flour: 270g

Milk: 100g

Sugar: 40g

Whole egg liquid: 35g

Low powder: 30g

Light cream: 80g

Salt: 4.5g

Yeast: 5g

Note: baking recommended no more than 35 minutes, better color, tissue is more soft

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhi Jie Fa Bei Hai Dao Tu Si