Corn egg soup(su mi dan hua geng )

Corn egg soup

Introduction:

"Corn soup is a delicious soup that every restaurant in Guangdong must have. It is sweet and smooth, and it is quite simple to make at home."

Production steps:

Step 1: peel off the sweet waxy corn.

Step 2: add about three times the amount of water into the cooking machine and beat it into a paste.

Step 3: put the corn paste into the pot, add sugar and bring to a boil.

Step 4: beat the egg yolk evenly and add a little bit to the boiling corn paste.

Step 5: Boil the egg flower and float, then turn off the fire.

Materials required:

Corn kernels: 180g

Egg yolk: 2

Water: moderate

Sugar: 30g

Note: 1, because I use waxy corn, itself sticky, so do not add starch at the end. 2. Egg yolk liquid into the pot, to often stir about, so that the egg flower out beautiful.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Su Mi Dan Hua Geng