Steamed Turbot
Introduction:
Production steps:
Materials required:
Duobao fish: moderate
Oil: right amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Garlic: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Duo Bao Yu
Steamed Turbot
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