The electric rice cooker can also be used as a delicious dish(dian fan bao ye ke zuo mei wei tu dou shao ya )

The electric rice cooker can also be used as a delicious dish

Introduction:

"Duck meat is cool, delicious and nutritious. It's the love of many friends. Although it's autumn, it's still a hot weather for Fujian. The sun is baking like a fire. One word: hot. My husband said that he didn't eat duck for some days. He missed my braised duck. Haha. Well, for the sake of hard work, I'll relieve his hunger today. Be a good duck Roast duck with potatoes. Look at the picture of the finished product. It doesn't sell well. It's a little rotten, but it's also delicious. My husband said that it's better, so I don't have to bite hard

Production steps:

Step 1: wash the duck, cut into pieces of moderate size, add cold water into the pot, boil the duck together for about 5 minutes, take out and rinse with flowing water

Step 2: dry the water in the pan, add the boiled duck and stir fry until the oil comes out. The duck will stir fry a lot of oil, so we don't need to add oil

Step 3: add star anise, ginger, add soy sauce and color. I don't add sugar here because my family don't like it

Step 4: salt, cooking wine continue to stir

Step 5: stir fry and color the duck into the rice cooker

Step 6: add water, a little over the duck is appropriate

Step 7: when the water is half dry, add the potatoes and continue to simmer

Step 8: when the water is about to dry, add our home-made dried pepper (very fragrant), until there is a little soup left

Step 9: finally add monosodium glutamate and get out of the pot. Hehe, isn't it simple! The dishes are not good-looking, but they are rich and delicious!

Materials required:

Duck: half a duck

Potatoes: 2

Cooking wine: moderate

Soy sauce: right amount

Star anise: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Dried chilli: right amount

Note: the blanched duck should be put back into the pot and continue to stir fry until the oil comes out. We don't need to add any more oil. Add salt when frying and coloring, and then don't add any more. This will make it more delicious. Friends who like to eat pepper, add dried pepper, and the taste will be more vigorous

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Dian Fan Bao Ye Ke Zuo Mei Wei Tu Dou Shao Ya