[TA's only favorite pasta] delicious potstickers(wei yi xi huan de mian shi xian wei guo tie )

[TA's only favorite pasta] delicious potstickers

Introduction:

"The delicately chopped lean meat, the delicious shrimp skin, the fragrance of leeks and the rich flavor of mushrooms make this potstickers more delicious and fragrant... Take a potstickers and wrap them with homemade seasoning oil. The sauce in the potstickers overflows. It's spicy. It's really satisfying

Production steps:

Step 1: mince lean meat and ginger, add 1 teaspoon salt, stir well, taste for 10 minutes.

Step 2: leek, mushroom (soak in advance, keep the water), shrimp, coriander clean, chopped.

Step 3: add the marinated minced meat and chop it into mud.

Step 4: Chop leek, mushroom, shrimp skin, coriander, lean meat together, add seasoning: 1 teaspoon of raw soy sauce, 1 / 3 of old soy sauce, 1 teaspoon of chicken essence and pepper, 1 / 2 of sugar.

Step 5: stir well, add edible oil and stir well, then add water to soak Lentinus edodes for three times, mix meat and water, and let stand for 10 minutes.

Step 6: take a piece of dumpling skin, add a spoonful of stuffing, and water around the dumpling skin.

Step 7: fold the two sides in half. Don't put too much stuffing to show both ends.

Step 8: wrap all the fillings separately. This is part of the preparation.

Step 9: pour a small amount of oil into the pan and heat it.

Step 10: put the potstickers in order and fry them over low heat.

Step 11: pour water into 2 / 3 of the potstickers, cover the pot and cook over medium heat.

Step 12: when the soup is about to dry, sprinkle some chopped chives and collect the last bit of soup over low heat.

Step 13: take a small dish and add: 3 tbsp chili oil, 1 tbsp vinegar and 1 tbsp soy sauce.

Materials required:

Dumpling skin: right amount

Lean pork: moderate

Leeks: moderate

Dried shrimps: right amount

Lentinus edodes: right amount

Coriander: moderate

Ginger: moderate

Cooking oil: 1 tablespoon

Raw soy sauce: 1 teaspoon

Old style: 1 / 3 spoon

Chicken essence: 1 / 2 teaspoon

Pepper: 1 teaspoon

Sugar: 1 / 2 spoon

Salt: 1 / 2 spoon

Vinegar: moderate

Chili oil: 3 tbsp

Note: 1. Before drawing water, be sure to add enough oil and mix well. If you want to make the potstickers more tender and smooth, you can't do less. 2. The potstickers made with mushroom water will be more fragrant.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wei Yi Xi Huan De Mian Shi Xian Wei Guo Tie