Cool summer(bing chi dou xia ri qing liang )

Cool summer

Introduction:

Production steps:

Step 1: prepare the red beans;

Step 2: prepare the soft sugar;

Step 3: wash the red beans several times and put them into the pressure cooker;

Step 4: choose beans, difficulty: strong; after the time of boiling beans, don't deflate immediately, it's better to press for another 30 minutes, and let the electric pressure cooker discharge the gas by itself.

Step 5: don't add sugar in the autoclave to cook red beans;

Step 6: take out the red beans and marinate them with one layer of red beans and one layer of sugar;

Step 7: don't use too much force when stirring, so as not to damage the red beans and put them in the refrigerator for refrigeration;

Step 8: add soft sugar into the red bean water;

Step 9: put the pickled red beans at the bottom of the cup;

Step 10: pour in the remaining red bean water;

Step 11: pour in cold boiled water.

Materials required:

Red bean: 250g

Cold boiled water: appropriate amount

Soft sugar: right amount

Note: Ocean tips: 1, choose beans, difficulty: strong; after the time to boil beans, do not immediately deflate, it is best to press for another 30 minutes, let the electric pressure cooker to vent. 2. Don't add sugar in the autoclave to boil the red beans, put the red beans out and marinate them with one layer of sugar; 3. Don't stir the red beans too hard to avoid damaging them and put them in the refrigerator for refrigeration;

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Chi Dou Xia Ri Qing Liang