Roast chicken wings in honey sauce(mi zhi kao ji chi )

Roast chicken wings in honey sauce

Introduction:

"This roast chicken wing is extremely simple. Almost everyone who has an oven has done it. So how to cook better and sell better is very important. In fact, the seasoning used for roast chicken wings is very simple. We usually use it. We don't have to refer to the recipe completely. We can adjust it according to our own taste. If you like spicy food, you can add a little chili powder. It tastes better! "

Production steps:

Step 1: soak chicken wings in clean water for half an hour, remove the blood and clean them.

Step 2: cut the chicken wings three times with a knife, but don't cut them off.

Step 3: marinate chicken wings with barbecue materials, supermarkets have to sell, there is no need.

Step 4: add oyster sauce, barbecue material, shredded green onion, ginger powder, salt, sugar, white pepper, yellow rice wine, soy sauce, garlic slices to chicken wings.

Step 5: grasp with your hands and massage for a while.

Step 6: put it in the preservative film and marinate it in the refrigerator for one night

Step 7: stack the pickled chicken wings in the baking pan, preheat the oven at 200 ℃ for 5 minutes.

Step 8: preheat the oven, put the penultimate layer on the baking plate, the side with chicken skin facing down, bake at 200 degrees for 15 minutes, take it out, brush a layer of honey, and then bake.

Step 9: bake until the chicken oil seeps out, then take out the baking pan, turn over and brush with honey, sprinkle with black pepper, and bake for 5 minutes.

Step 10: the delicious roast chicken wings are fried and baked out of the oven.

Materials required:

Chicken Wings: 600g

Barbecue material: right amount

Shredded scallion: right amount

Oyster sauce: right amount

Soy sauce: right amount

White pepper: right amount

Salt: right amount

Sugar: right amount

Ginger powder: right amount

Yellow rice wine: right amount

Honey: right amount

Black pepper: right amount

Garlic: right amount

Note: 1, knife: pickled chicken wings on the first two to three knife, convenient seasoning taste; 2, massage: chicken wings coated with seasoning, wearing disposable gloves massage for a few minutes, can better taste; 3, coloring: baking chicken wings in the process, with honey coloring, can make the baked chicken wings color more attractive.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: slightly spicy

Chinese PinYin : Mi Zhi Kao Ji Chi